Mix
the flour with the Olive Powder, salt and sugar. Add the oil and
water and then mix in the yeast. Knead for 5 minutes and leave
to stand for a further 20 minutes. Extend the dough and puncture
it with a fork. Leave the dough in the oven for 10 minutes. Remove
the pizza base from the oven and add the topping. Bake the entire
pizza for 20 minutes

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