the Olive Powder, flour and salt in a bowl. Add the eggs and olive
oil and mix together with a fork. Knead the mass for 5 minutes
and leave to stand for a further 5 minutes. Spread the dough mass
and cut into 10 by 7.5 cm slices. Cover the slices and leave for
one hour. Boil the slices in slightly salted water for 1 minute.