|
Olive Agglomerate is :
- An excellent
ingredient in many food uses
- A condiment
for direct use. For example, in pasta dishes
- Dust free
and easy to handle
- Soluble
in a polar matrix
- Instant:
Olive Agglomerate can be mixed with instant Products where only
water needs to be added, for example, instant soup dishes
The process
of agglomeration is non destructive and preserves all of the beneficial,
nutraceutical compounds in the olive.
|
